Nutritional Services Technician

Adams Health•Decatur, IN

9h•Onsite

About The Position

The Nutritional Services Technician prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. This role involves handling patient orders, assembling trays, communicating dietary needs, maintaining records, and ensuring food safety protocols. The technician is also responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and providing excellent customer service.

Requirements

Ability to work 8 hours per week
Ability to work Second Shift (4:00 PM - 7:30 PM)
Ability to work Every Other Weekend
Extensive standing
Full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.
Some heavy lifting
Ability to lift weight or exert force

Nice To Haves

High School Diploma
Serv-Safe Certification

Responsibilities

Prepare and serve meals with high standards of sanitation, safety, and confidentiality
Prepare and serve patient and cafeteria meals
Operate food service equipment
Manage related tasks
Handle patient orders
Assemble trays
Communicate dietary needs
Maintain records
Ensure food safety protocols
Open and close the cafeteria
Serve customers
Manage vendor supplies
Provide excellent customer service