The Nutritional Services Technician prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. This role is also responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and providing excellent customer service.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees