Nutritional Services Technician II (Cook)
About The Position
The Nutritional Services Technician II prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. They also cook and prepare meals for patients and residents, and are responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and delivering excellent customer service.
Nice To Haves
- High School Diploma
- Serv-Safe Certification
Responsibilities
- Prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals
- Operates food service equipment and manages related tasks
- Handles patient orders
- Assembles trays
- Communicates dietary needs
- Maintains records
- Ensures food safety protocols
- Cooks and prepares meals for patients and residents
- Responsible for opening and closing the cafeteria
- Serves customers
- Manages vendor supplies
- Delivers excellent customer service
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees
