Cary Medical Center has an exciting opportunity for a Per-Diem Nutritional Services Tech to join our dedicated Nutritional Services team! The successful candidate will perform a variety of general food service tasks and contribute to providing high-quality nutrition support for our patients and staff. At Cary, we take pride in our positive workplace culture — our employees have voted us one of the 2025 Best Places to Work in Maine for the fifth year in a row ! You’ll be part of a supportive, collaborative team where your contributions are valued and make a real difference every day. Duties Include but are not limited to: Operates the dish machine following proper procedure. Checks and records temperature. Sets up tray line for service. Delivers and collects food carts and/ or trays to designated areas. Daily stock delivered to designated nursing units. Properly handles clean dishes according to safe food handling.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees