This is a per diem position that works three days per week from 11am-7:30pm with rotating weekends. Computer Skills Required What you will do: Primary responsibility assisting patients in the nutrition services call center, taking patient orders over the phone and responding to patient or customer inquiries. Assist the kitchen working on the patient tray line, assembling, retrieving and cleaning patient trays, deliver carts to the correct floor and patients, assist patients with their order. Assist in other areas of the kitchen, such as the dish room, and restocking food and beverages. Attend all allergy and foodborne illness in-service training. Comply with all Trinity Health policies and procedures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees