Cook, Nutritional Services, Per-Diem Varied Shifts
About The Position
The Cook performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors. This job requires that the employee to prepare patients’ meal, following therapeutic recipes, ensuring that department standards and compliance with all safe food handling regulations are met. This Job will also require the employee to cross train in all areas of the department including, but not limited to, cook, dishwasher, clerk (menu processing, tray line), S1 (Starter 1), S2 (Starter 2), KA (Kitchen Aid), chef, cashier, sandwich cart, and store room clerk, as well as other duties as assigned. Processing menus. Performs all other duties as assigned.
Requirements
- High School or equivalent.
- None required.
- Food Handler's Certification required.
Nice To Haves
- 6 months preferred which includes Training in institutional food preparation.
- Servsafe preferred.
Responsibilities
- Prepares, seasons and cooks food for hospital patients, employees and visitors.
- Prepare patients’ meal, following therapeutic recipes, ensuring that department standards and compliance with all safe food handling regulations are met.
- Cross train in all areas of the department including, but not limited to, cook, dishwasher, clerk (menu processing, tray line), S1 (Starter 1), S2 (Starter 2), KA (Kitchen Aid), chef, cashier, sandwich cart, and store room clerk, and store room clerk, as well as other duties as assigned.
- Processing menus.
- Performs all other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
