COOK (PER DIEM VARIED)

UHS • Henderson, NV

9d

About The Position

Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties.

Requirements

• High School Diploma or equivalent preferred.
• Graduate from a formal school specializing in institutional cooking preferred.
• Previous experience preferred.
• Current Southern Nevada Health District Food Handler Safety Training Card.
• Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department.

Responsibilities

• preparation, seasoning and cooking of food for patients
• preparation, seasoning and cooking of food for employees
• preparation, seasoning and cooking of food for physicians
• preparation, seasoning and cooking of food for visitors
• Performs similar or related duties.

Benefits

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career opportunities within VHS and UHS Subsidies

What This Job Offers

• Education Level: High school or GED