Cook breakfast and lunch for cafeteria and residents Cook vegetables and meat according to recipe and garnish for breakfast and lunch Set up cafeteria serving line with correct pans and garnish foods Prepare breakfast, and lunch foods for cooking Check level of products for following day and inform Dietary Manager of shortages Make necessary advance preparation for next day Clean and wash equipment used in preparation and maintain a clean and orderly work area Assists on resident/cafeteria serving line when needed Responsible for preparing meals for residents, staff, and visitors Also responsible for preparing therapeutic diets for residents with special needs Physical Demands This job involves constant standing, pulling of carts and equipment The incumbent must be able to lift 40 pounds and must be able to endure heat Hours may be extended to meet the needs of the department Shift Monday - Friday Day / Afternoon / Every Other Weekend 11am - 7:30pm / 5:30am - 2:00pm
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED