Nutritional Service Aide - Full Time Cafeteria

Trinity Health

2d•$17 - $24•Onsite

About The Position

This is a full-time position in a cafeteria setting. The schedule will vary, with cafeteria hours from Monday to Friday, 7 am to 7 pm, and Saturday to Sunday, 8 am to 4 pm. This role offers a great opportunity with room for advancement. Under the supervision of the Manager or Supervisor, the Nutritional Service Aide may assist the Cooks Helper in preparing and serving menu items, following recipes and procedures to maintain quality and consistency. The role involves practicing safe food storage and handling, keeping the area sanitary and organized, and maintaining related paperwork. A positive attitude and courteous service to patients, staff, and visitors are essential.

Requirements

High school diploma or GED
Strong interpersonal skills

Nice To Haves

Previous food and customer service experience preferred
Experience with a POS System

Responsibilities

May assist in preparation of all hot food items that require use of the grill, convection oven, deep fat fryer, rapid cook oven, proofer/oven and combi oven following proper cooking instructions
Prepares items in accordance with recipe standards. Maintains quality and consistency of foods prepared
Demonstrates ability to serve food using proper utensil and portion control standards in a courteous and professional manner
Recognizes the importance of proper food storage, food handling and personal hygiene. Ensure that food storage temperatures are adequate. Ensures proper preparation, holding, service and storage is done in accordance with NY State Health Department regulations and department HACCP standards
Maintains a safe, sanitary and efficient work area. Maintains cleanliness and sanitation of equipment; ensures equipment is operable and reports malfunctions
Demonstrates effective customer relations skills. Displays a positive, upbeat attitude; smiles and ensures fast, accurate, polite, and courteous service to all guests. Has experience with a POS System.
Presents positive image of self and department through appropriate attire and conduct (proper uniform)
Recognizes the importance of good attendance and promptness. Strives to minimize absences and tardiness
Consistently recognizes and demonstrates the ability to stay on task and work independently without frequent supervision or direction of duties
Willingly accepts job assignments and changes in routines as deemed necessary for efficient operation of department. Job title changes include but not limited to: cook, server, cashier, stocker or utility.