Responsible for working on the nutrition services tray line, assembling, retrieving, and cleaning patient trays. Deliver trays to the patients and assist them with their orders as needed. May also assist in other areas of the kitchen, such as the dish room, or restocking food and beverages, etc. This is a per diem position; hours are 4:00 – 8:30 pm with rotating weekends.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed