The Nutrition Worker performs food preparation and serving work in a hospital setting, assisting cooks, dietitians, and other personnel in kitchens or dining rooms. Tasks include cleaning and chopping fruits and vegetables; weighing, measuring, and assembling ingredients for recipes and special diets; preparing coffee in large volumes; portioning and cutting desserts; and serving food in cafeterias, dining rooms, and patient areas.
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Career Level
Entry Level
Education Level
High school or GED