About The Position

The Nutrition Worker performs food preparation and serving work in a hospital setting, assisting cooks, dietitians, and other personnel in kitchens or dining rooms. Tasks include cleaning and chopping fruits and vegetables; weighing, measuring, and assembling ingredients for recipes and special diets; preparing coffee in large volumes; portioning and cutting desserts; and serving food in cafeterias, dining rooms, and patient areas.

Requirements

  • Generally requires 0 to 3 years of related experience.
  • Ability to analyze, organize, and prioritize work accurately while meeting multiple deadlines.
  • Ability to communicate effectively orally and in writing.
  • Ability to handle difficult and stressful situations with critical thinking and professional composure.
  • Ability to understand and follow instructions.
  • Ability to exercise sound and independent judgment.
  • Knowledge and skill in using job-appropriate technology and software applications.
  • Able to meet the stated physical demands, including extended walking or standing; climbing stairs or ladders; stooping, bending, crawling, and repetitive motions; carrying 21 to 50 pounds; and lifting, pushing, or pulling 51 to 100 pounds with appropriate devices.

Nice To Haves

  • High school diploma is strongly preferred.

Responsibilities

  • Prepare foods and beverages for patients, the cafeteria, and catering.
  • Assemble, portion, wrap, and serve foods on the tray line, cafeteria line, and at catered functions.
  • Set up tray-line stations, serving areas, and dining rooms with supplies ready for service, and replenish supplies as needed.
  • Keep work areas clean, neat, and orderly by performing cleaning, mopping, and washing duties.
  • Dispose of trash, boxes, and garbage as needed.
  • Deliver and store food and supplies in various areas.
  • Deliver and pick up food carts at designated times.
  • May train co-workers and order supplies.
  • Demonstrate service excellence and CARE values: Compassion, Accountability, Respect, and Expertise.
  • Perform other related job duties as assigned.
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