The Nutrition Technician helps provide food and nutrition services to patients at UW Health. The role supports assessment, development, and implementation of nutrition interventions for individual or group nutrition education, and monitors patient progress. The technician also participates in compliance and quality performance improvement efforts to help ensure nutrition care is safe and effective. This position is 80% FTE, or 32 hours per week, consisting of four 8-hour shifts. Shifts are primarily Monday through Friday, with a weekend rotation about once per month. Start times vary between 7:00 and 8:00 a.m., and hours may vary based on department operational needs.
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Job Type
Part-time
Education Level
Associate degree