Nutrition Site Manager - Casual
About The Position
The Aging and Disability Resource Center of Central Wisconsin (ADRC-CW) is a regional organization serving older and disabled adults in the four-county region of Langlade, Lincoln, Marathon, and Wood Counties. Services provided include information and assistance, options counseling, enrollment into publicly-funded long-term care programs, benefits counseling, elderly nutrition program, caregiver support, healthy living programs, and other services that are integrated to meet the mission of the ADRC-CW. The mission of the ADRC-CW is to promote choice and independence through personalized education, advocacy, and access to services that prevent, delay, and lessen the impact of aging and disabilities in the lives of adults. This is a fill-in, part-time position for a Casual Nutrition Site Manager in Elcho. The employee will work variable hours, mostly Mondays, Wednesdays, and Thursdays from 8:45 AM to 12:45 PM. The employee in this position serves meals at the dining site and will work as needed to fill in for sick leave, vacation, etc.
Requirements
- High school graduation or equivalent.
- Ability to lift 40 pounds and transport with use of a cart.
- Knowledge and understanding of the aging process and persons with disabilities.
- Knowledge of proper food safety and sanitation practices.
- Ability to plan and organize work effectively.
- Skill in completing records promptly and accurately.
- Ability to exercise independent judgment and initiative.
- Ability to cooperate with people and communicate effectively in person, by phone, and in writing with a variety of groups and individuals.
- Ability to follow instructions and be flexible.
- Ability to do general recordkeeping and simple mathematical calculations.
- Ability to maintain confidentiality of participants.
- Ability to contribute to a positive work culture that fosters excellent customer service and teamwork.
- Must have a driver's license and a driving record that meets County standards.
Nice To Haves
- Experience in food service is desirable.
- Serving Safe Food Training will be provided.
Responsibilities
- Maintains daily operations, cleanliness, and standards for food safety for Senior Dining and/or Meals on Wheels, which includes serving meals to Senior Dining and Meals on Wheels customers.
- Accepts bulk food delivery from caterer, and assures food temperatures are maintained according to safe food handling standards.
- Follows food safety and sanitation procedures including appropriate handwashing and calibrating thermometers.
- Maintains temperature logs for food and holding equipment.
- Coordinates temperature testing procedures to assure food safety.
- Reads menus to determine appropriate serving sizes; monitors quality and quantity of food.
- Uses dish machine to wash dishes.
- Greets customers and takes meal reservations.
- Documents participant attendance and participant reports, in addition to other records according to program reporting requirements.
- Prepares accurate meal order for the next day of service and reports to ADRC-CW office staff.
- Responsible for locked contribution box being delivered to ADRC-CW office at the end of shift.
- Oversees volunteers and/or Senior Aide staff.
- Communicates with support services team regarding meal and supply orders.
- Alerts supervisor to changes in service, problems, and/or unusual circumstances.
- Maintains regular and predictable attendance.
- Performs related work as required.
Benefits
- This casual part-time position is not eligible for benefits.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
