Nutrition Manager

Extendicare•Winnipeg, MB

1d•Onsite

About The Position

Providing sustained support and actively participating in quality improvement processes and development of quality improvement plans. Achieving Resident Satisfaction and Employee Engagement targets. Managing the food service for residents with a focus on their individualized nutritional plan of care. Working with the multidisciplinary team along with residents and families to customize personalized menus. Ensuring food and fluid interventions (as per resident’s plan of care) are prepared and served appropriately. Ensuring menu items provided meet the assessed needs of the residents. Collaborating closely with dietitians and dietary team members to ensure service delivery is consistently compliant with organizational policies, procedures, and all applicable legislation and regulatory requirements. Ensuring the team is following required infection prevention and control and food safety guidelines. Completing low and moderate routine resident nutrition assessments as delegated by the Registered Dietitian (RD). Maintaining operation excellence within defined budget. Managing vendor and community partnerships related to the delivery of culinary services.

Requirements

ONTARIO ONLY: Completing low and moderate routine resident nutrition assessments as delegated by the Registered Dietitian (RD)
Maintaining operation excellence within defined budget
Managing vendor and community partnerships related to the delivery of culinary services

Responsibilities

Providing sustained support and actively participating in quality improvement processes and development of quality improvement plans
Achieving Resident Satisfaction and Employee Engagement targets
Managing the food service for residents with a focus on their individualized nutritional plan of care
Working with the multidisciplinary team along with residents and families to customize personalized menus
Ensuring food and fluid interventions (as per resident’s plan of care) are prepared and served appropriately
Ensuring menu items provided meet the assessed needs of the residents
Collaborating closely with dietitians and dietary team members to ensure service delivery is consistently compliant with organizational policies, procedures, and all applicable legislation and regulatory requirements
Ensuring the team is following required infection prevention and control and food safety guidelines
Completing low and moderate routine resident nutrition assessments as delegated by the Registered Dietitian (RD)
Maintaining operation excellence within defined budget
Managing vendor and community partnerships related to the delivery of culinary services