About The Position

The Nutrition Site Coordinator is responsible for the day-to-day operations of the dining room and kitchen at an assigned site, maintaining positive community relations, and communicating with the Food Service Director. The role supports meal service and outreach for older adults and includes serving as a concierge to seniors, guests, and volunteers. This is an onsite position in San Diego, California. The posting describes the opportunity as temp-to-hire and full-time, with pay of $20 per hour.

Requirements

  • Proficiency in all Microsoft Office suite applications.
  • Strong written and verbal communication skills.
  • Superior customer service skills, including identifying customer needs and following up to ensure they have been met.
  • Ability to develop professional, cooperative working relationships with participants, participants' families, other employees, and volunteers.
  • Ability to motivate and lead teams.
  • Ability to exercise independent judgment.
  • Knowledge of applicable laws and regulations as they relate to food service.
  • Valid California driver's license.

Nice To Haves

  • Food service experience.
  • Previous experience working in a kitchen or similar environment.

Responsibilities

  • Manage day-to-day food service at the site.
  • Act as a liaison with food service vendors.
  • Oversee collection of daily meal donations.
  • Provide accurate daily and weekly accounting of clients served to the Site Manager.
  • Act as a concierge to seniors, guests, and volunteers in the dining room.
  • Distribute monthly menus.
  • Support outreach efforts to promote program services in the community.
  • As a mandated reporter for elder abuse, report suspicious circumstances or suspected abuse to Adult Protective Services.
  • Ensure appropriate policies and procedures are followed.
  • Perform other related duties as assigned.

Benefits

  • Paid holidays
  • Paid time off
  • Floating holiday
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