Nutrition Site Coordinator (44104)

Benjamin Rose•Cleveland, OH

1d•Onsite

About The Position

Manages the daily operations of the assigned nutrition site/s and supervises assigned staff and volunteers in their roles. The work location is 2501 East 59th Street Cleveland, OH 44104. The work hours are 8:30 am to 1:30 pm, five (5) hours per day, Monday through Friday.

Requirements

High school diploma or equivalent.
Ability to establish effective relationships with people of diverse ethnic and cultural backgrounds.
Must take the Person in Charge Training Course and receive a PIC Certificate.
Must have excellent verbal, written, and electronic communication skills.
Demonstrated proficiency in use of computer programs (Microsoft Outlook and Office) and ability to learn the client management system.
Must have excellent verbal, written, mathematical and electronic communication skills.
Attention to detail and accuracy in routine documentation.
Demonstrated critical thinking skills.

Nice To Haves

Prior supervisory or management experience preferred.

Responsibilities

Register new participants per the standards of the appropriate funder.
Responsible for all client management systems and the daily and monthly data entry functions.
Responsible for accepting food order, preparing and serving food according to WRAAA specifications.
Order meals, maintain food and supply inventories.
Assist in maintaining congregate and home delivered meal client files as required by funding source.
Assess/re-assess congregate and home delivered meal clients for eligibility, as assigned.
Responsible for congregate and home delivered meal reservation system.
Maintain record of volunteer hours for auditing.
Responsible for collecting and recording nutrition donations including bank deposits.
Responsible for daily/weekly/quarterly nutrition reports as required by funding source.
Provides orientation for participants in the meal program so they are aware of time, donation reservations system and nutrition guidelines.
Supervises Kitchen Aide.
Assist with preparing meals.
May assist with activities for congregate participants.
Order supplies when needed.
Responsible for cleaning the kitchen area for safety and sanitary purposes.