About The Position

Under supervision, this position assists in the preparation and serving of food items in a school cafeteria or central kitchen facility. The role also involves maintaining nutrition services equipment and facilities in a safe, clean, and sanitary condition. This job class performs entry-level, routine, and manual functions of food preparation.

Requirements

  • Knowledge of basic kitchen and food serving utensils and equipment.
  • Knowledge of basic methods of food preparation.
  • Knowledge of basic cleaning methods and procedures.
  • Skill to effectively apply proper sanitation and safety requirements associated with food preparation and serving operations.
  • Ability to understand and follow oral and written instructions.
  • Ability to learn to operate assigned nutrition services appliances and equipment in a safe manner.
  • Ability to read at a level sufficient to perform assigned duties.
  • Ability to perform routine mathematical calculations accurately.
  • Meet the physical requirements necessary to safely perform the duties of the position.
  • Establish and maintain effective work relationships with those contacted in the performance of required duties.
  • Pass a general knowledge test on meal pattern requirements for the National School Lunch Program.
  • Pass a basic math test.
  • Pass a pre-placement medical assessment.
  • Pass a criminal history check.

Nice To Haves

  • Some experience in food preparation and service would be helpful.

Responsibilities

  • Assist in the preparation and serving of food items in a school cafeteria or central kitchen facility.
  • Maintain nutrition services equipment and facilities in a safe, clean, and sanitary condition.
  • Perform entry-level, routine, and manual functions of food preparation.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service