Nutrition Services Technician | Logan Health Medical Center

Logan Health Medical Center•Kalispell, MT

7d•Onsite

About The Position

This position provides various nutrition services related functions according to professional standards and Logan Health policies and procedures. As applicable to assigned area(s), this position performs preparation and delivery of food, barista, dishwashing, etc. Our Mission : Quality, compassionate care for all. Our Vision : Reimagine health care through connection, service and innovation. Our Core Values : Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Join a Team That Helps Care for the Community Every Day Logan Health is looking for a Nutrition Services Technician to join our team. In this role, you will help support daily food service operations while providing excellent service to patients, visitors, and staff. This is a great opportunity for someone who enjoys working in a fast-paced environment, values teamwork, and takes pride in delivering quality service that makes a real difference. From food prep and stocking to patient meal support and customer service, this role is an important part of creating a positive experience for those we serve.

Requirements

Ability to follow written and verbal instructions and established procedures
Minimum of one (1) year of experience in healthcare or food service preferred
Basic computer skills required
Ability to work independently with minimal supervision, as well as part of a team
Strong organizational skills, attention to detail, and the ability to prioritize tasks effectively
Critical thinking skills and a self-motivated approach to work
Strong verbal and written communication skills
Excellent interpersonal skills with the ability to handle sensitive situations with professionalism and discretion
Commitment to teamwork and maintaining confidentiality as needed
Working knowledge of Microsoft Office Suite and the ability to learn additional software as needed

Nice To Haves

Depending on assigned area, preferred qualifications may include:
ServSafe certification or Food Handler’s certification
Knowledge of food preparation and presentation
Previous barista experience
Strong customer service skills
Experience understanding and following recipes
Additional Logan Health training and/or certifications as applicable to assigned area(s)

Responsibilities

Practice safe food handling and sanitation procedures in all assigned duties
Keep work areas clean, organized, and ready for service
Provide excellent customer service to patients, visitors, and team members
Operate, assemble, and set up equipment in accordance with sanitation standards
Maintain and stock service areas according to department protocols
Accurately follow recipes, production sheets, and daily prep assignments
Record food and equipment temperatures according to department procedures
Support patient meal service by obtaining meal selections, preparing and/or delivering trays, and providing compassionate service as needed
Help ensure smooth daily operations within Nutrition Services
Maintain regular and reliable attendance as scheduled by department leadership