Cook | Nutrition Services | Logan Health Medical Center

Logan Health•Kalispell, MT

11d•Onsite

About The Position

This position provides nutrition services according to professional standards to assigned area(s). Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Bring Your Passion for Food to a Team That Makes a Difference Logan Health is looking for a full-time Cook to join our Nutrition Services team at Logan Health Medical Center in Kalispell. This is more than a cooking job — it is an opportunity to be part of a team that helps nourish patients, visitors, and staff every day. In this role, you will prepare high-quality meals in a fast-paced healthcare setting while supporting food safety, sanitation, and dietary compliance. If you take pride in your craft, enjoy working as part of a strong team, and want your work to have real impact, we would love to hear from you.

Requirements

Minimum of three (3) years of experience in a healthcare or food service setting preferred
Ability to follow written and verbal instructions, recipes, and production sheets
ServSafe certification or food handler’s certification preferred, or ability to obtain within six (6) months of hire
Strong knife skills and experience using kitchen equipment
Knowledge of patient diets preferred
Computer skills sufficient to learn department-specific systems such as Meditech, Excel, Word, online ordering, and recipe programs
Strong organization skills, attention to detail, and the ability to prioritize effectively
Critical thinking skills and the ability to work both independently and as part of a team
Professional communication skills and the ability to interact effectively with a variety of people
Commitment to teamwork, confidentiality, and professionalism in a healthcare environment

Responsibilities

Prepare and cook menu items accurately and efficiently using recipes and production sheets
Ensure meals are prepared on time and meet quality standards
Work a variety of assigned production areas and stations
Maintain strong sanitation practices and follow all state and regulatory standards
Follow HACCP guidelines and model safe food handling practices for others
Support patient dietary needs and help ensure meals meet required diet guidelines
Communicate supply needs and assist with maintaining food and inventory levels
Complete daily cleaning assignments accurately and efficiently
Safely prepare multiple menu items at once in a busy kitchen environment
Help create a positive, dependable, team-oriented work environment