Cook | Nutrition Services | Logan Health Medical Center

Logan Health Medical Center•Kalispell, MT

7d•Onsite

About The Position

This position provides nutrition services according to professional standards to assigned area(s). Our Mission : Quality, compassionate care for all. Our Vision : Reimagine health care through connection, service and innovation. Our Core Values : Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Bring Your Passion for Food to a Team That Makes a Difference Logan Health is looking for a full-time Cook to join our Nutrition Services team at Logan Health Medical Center in Kalispell. This is more than a cooking job — it is an opportunity to be part of a team that helps nourish patients, visitors, and staff every day. In this role, you will prepare high-quality meals in a fast-paced healthcare setting while supporting food safety, sanitation, and dietary compliance. If you take pride in your craft, enjoy working as part of a strong team, and want your work to have real impact, we would love to hear from you. What You’ll Do Prepare and cook menu items accurately and efficiently using recipes and production sheets Ensure meals are prepared on time and meet quality standards Work a variety of assigned production areas and stations Maintain strong sanitation practices and follow all state and regulatory standards Follow HACCP guidelines and model safe food handling practices for others Support patient dietary needs and help ensure meals meet required diet guidelines Communicate supply needs and assist with maintaining food and inventory levels Complete daily cleaning assignments accurately and efficiently Safely prepare multiple menu items at once in a busy kitchen environment Help create a positive, dependable, team-oriented work environment What You’ll Bring Minimum of three (3) years of experience in a healthcare or food service setting preferred Ability to follow written and verbal instructions, recipes, and production sheets ServSafe certification or food handler’s certification preferred, or ability to obtain within six (6) months of hire Strong knife skills and experience using kitchen equipment Knowledge of patient diets preferred Computer skills sufficient to learn department-specific systems such as Meditech, Excel, Word, online ordering, and recipe programs Strong organization skills, attention to detail, and the ability to prioritize effectively Critical thinking skills and the ability to work both independently and as part of a team Professional communication skills and the ability to interact effectively with a variety of people Commitment to teamwork, confidentiality, and professionalism in a healthcare environment Why Join Logan Health? At Logan Health, every role matters. As a Cook on our Nutrition Services team, your work directly supports the patient experience and helps fuel the care we provide. You will join a mission-driven organization that values teamwork, service, and making a meaningful difference in the lives of others. And let’s be honest — there is something pretty special about a role where your skills can bring both comfort and care to people when they need it most. Benefits Eligible full-time employees may have access to a competitive benefits package, which may include: Medical, dental, and vision coverage Retirement savings options Paid time off Employee assistance resources Wellness support Education and career development opportunities Ready to put your culinary skills to work in a role that truly matters? Apply today to join our Nutrition Services team. Shift: Variable (United States of America) Full-time | 40 hours per week | Variable hours Notice of Pre-Employment Screening Requirements If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes: Criminal background check Reference checks Drug Screening Health and Immunizations Screening Physical Demand Review/Screening Equal Opportunity Employer Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.

Requirements

Minimum of three (3) years of experience in a healthcare or food service setting preferred
Ability to follow written and verbal instructions, recipes, and production sheets
ServSafe certification or food handler’s certification preferred, or ability to obtain within six (6) months of hire
Strong knife skills and experience using kitchen equipment
Knowledge of patient diets preferred
Computer skills sufficient to learn department-specific systems such as Meditech, Excel, Word, online ordering, and recipe programs
Strong organization skills, attention to detail, and the ability to prioritize effectively
Critical thinking skills and the ability to work both independently and as part of a team
Professional communication skills and the ability to interact effectively with a variety of people
Commitment to teamwork, confidentiality, and professionalism in a healthcare environment

Responsibilities

Prepare and cook menu items accurately and efficiently using recipes and production sheets
Ensure meals are prepared on time and meet quality standards
Work a variety of assigned production areas and stations
Maintain strong sanitation practices and follow all state and regulatory standards
Follow HACCP guidelines and model safe food handling practices for others
Support patient dietary needs and help ensure meals meet required diet guidelines
Communicate supply needs and assist with maintaining food and inventory levels
Complete daily cleaning assignments accurately and efficiently
Safely prepare multiple menu items at once in a busy kitchen environment
Help create a positive, dependable, team-oriented work environment