Lincoln Park Zoo inspires communities to create environments where wildlife will thrive in our urbanizing world. The zoo is a leader in local and global conservation, animal care and welfare, learning, and science. A historic Chicago landmark founded in 1868, the not-for-profit Lincoln Park Zoo, is a privately-managed, member-supported organization and is free and open 365 days a year. Visit us at lpzoo.org. GENERAL SUMMARY To provide necessary support to the Nutrition Center for the preparation and delivery of diets and supplies for all animal areas as required; supply item stocking and inventory, cleaning and sanitizing of food preparation and supplies storage areas, and other related duties to nutrition, food and collection supply inventory and handling. ESSENTIAL FUNCTIONS Responsible for daily food preparation by accurately following written and oral instructions concerning type, quality, and quantity of food including bulk produce, meat and fish. Responsible for the purchasing, unloading, storage, arrangement of all produce, meat/fish products, and various hays including rotation of these items to assure freshness as well as random sampling and shipment of said products for nutritional analysis. Responsible for receiving and delivering live insects to various buildings throughout the zoo. Responsible for unloading, storage, and maintenance of all dry goods and supplies in nutrition center inventory and other areas of the zoo as needed. Receives and delivers supplies from vendors; checks packing lists against supplies received; and inspects supplies and food items for damage, or quality. Responsible for all nutrition center animal care related pick-ups and deliveries, both on and off zoo grounds. Providing support as needed to veterinary department and pest control with transport of confined non- collection wildlife or domestic animals. Maintains communication with management and animal keepers on dietary and building supply needs. Build upon and maintain business relationships and direct communication with external and internal vendors Perform other operational duties of the nutrition center including: consulting with Nutrition Manager on animal diets; preparing special diet mixes; keeping commissary food preparation and storeroom areas including counters, refrigerators, freezers, floors, and equipment in a neat, orderly and sanitary condition. Must become familiar with all HACCP protocols and procedures and be willing to follow them at all times Mandatory training and safe operation of vehicles and loading equipment including but not limited to fork lift and pallet jack. ADDITIONAL RESPONSIBILITIES Assist in preparation and presentation of training programs for zoo staff as requested. Work necessary hours as requested including all shifts, weekends, holidays, and special events. Other duties as assigned to maintain efficient and quality zoo operations
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees