Nutrition Services Technician & Cook | Full-Time & PRN status

Logan Health Medical Center • Kalispell, MT

1d • Onsite

About The Position

At Logan Health, food is more than just nourishment—it’s comfort, care, and connection. Our Nutrition Services team is growing, and we’re looking for motivated, service-minded individuals to join us as Nutrition Services Technicians and Cooks . Whether you’re prepping trays, serving patients, or cooking up fresh meals, your work makes a real difference every day. Nutrition Services Technician As a Nutrition Services Technician, you’ll keep operations running smoothly—from food prep and stocking to patient meal delivery. You’ll play a vital role in ensuring patients and guests receive safe, timely, and compassionate service. As a Cook, you’ll prepare, cook, and serve meals that meet quality, safety, and nutrition standards. From patient meals to staff and guest dining, you’ll bring consistency, flavor, and care to every plate.

Requirements

• 1+ year in healthcare or food service (preferred)
• Strong customer service and teamwork skills
• Comfortable following written and verbal instructions
• ServSafe or Food Handlers certification (or willingness to obtain within 6 months)
• 1+ year professional cooking experience (healthcare or high-volume preferred)
• Knowledge of food preparation, sanitation, and safety standards
• Ability to work independently and as part of a team
• ServSafe certification preferred (or willingness to obtain within 6 months)

Responsibilities

• Deliver patient trays and take meal selections with care
• Prep food and follow recipes/production guidelines
• Keep stations stocked, clean, and safe
• Provide friendly, professional service to patients, staff, and guests
• Accurately record temperatures and follow sanitation protocols
• Prepare and cook menu items according to recipes and standards
• Ensure food quality, presentation, and temperature accuracy
• Follow food safety, sanitation, and infection control guidelines
• Assist with menu planning and special dietary needs
• Maintain a clean, safe, and efficient kitchen environment

Benefits

• Health, dental, and vision insurance
• PTO
• tuition reimbursement
• retirement matching
• wellness incentives

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees