Cook | PRN status

Logan Health•Kalispell, MT

About The Position

Make a Difference One Meal at a Time – Join Our Team as a Cook! Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Job Description: Do you love creating delicious meals that make people smile? Do you take pride in your culinary creativity, attention to detail, and your ability to turn ingredients into something memorable? If you're ready to put your talents to work in a supportive, fast-paced, and purpose-driven environment—we want YOU on our team! What We’re Looking For: We’re searching for someone with strong culinary chops, a passion for food service, and a dedication to delivering high-quality meals in a healthcare setting. You’ll be working with a team that values safety, nutrition, and hospitality—and we’re looking for someone who thrives under pressure while keeping their cool. What you will be doing: In this role, you'll be at the heart of our kitchen—crafting meals with care, ensuring safety and quality, and bringing positive energy to every shift. Here's a taste of what your day might look like: Prepare delicious, nutritious meals on schedule and according to recipe and dietary guidelines. Follow all state and regulatory standards (HACCP, sanitation, safety—you name it!). Handle multiple menu items with ease, speed, and care. Support inventory management and communicate procurement needs. Ensure kitchen cleanliness and compliance through routine daily cleaning responsibilities. Contribute to a positive, respectful team environment—and have fun doing it!

Requirements

Has 3+ years of experience in a health care or food service setting (preferred)
Is proficient with knife skills and kitchen equipment
Can follow recipes, production sheets, and both verbal and written instructions
Understands or is eager to learn about patient diets
Holds a ServSafe or food handler certification—or is willing to obtain one within 6 months of hire
Is highly organized, detail-oriented, and a motivated self-starter
Works well both independently and as part of a team
Communicates clearly and professionally with teammates and other departments
Brings a positive attitude, strong work ethic, and a willingness to learn

Responsibilities

Prepare delicious, nutritious meals on schedule and according to recipe and dietary guidelines.
Follow all state and regulatory standards (HACCP, sanitation, safety—you name it!).
Handle multiple menu items with ease, speed, and care.
Support inventory management and communicate procurement needs.
Ensure kitchen cleanliness and compliance through routine daily cleaning responsibilities.
Contribute to a positive, respectful team environment—and have fun doing it!