Nutrition Services Supervisor - 2026-2027

Tempe School District No.3 • Tempe, AZ

19h • Onsite

About The Position

Under general direction, assist with Nutrition Services menu planning, monitoring of operations and staff management district wide.

Requirements

• Bachelor Degree from an accredited college or university in Dietetics, Nutrition, Food Service Management or related field
• Registered Dietitian Nutritionist (RDN), Dietetic Technician Registered (DTR) credential, or School Nutrition Specialist credential
• Experience working with federal, state, and local guidelines, regulations, and programs relating to the USDA National School Lunch, School Breakfast, and Summer Food Service Programs
• Certified Food Service Manager certification
• State of Arizona Identity Verified (IVP) Fingerprint Clearance Card

Nice To Haves

• 4 years school food service
• 3 years of supervisory experience
• Experience in budgetary controls of labor, food and supply costs

Responsibilities

• Ensure that the District complies with all applicable rules and regulations regarding procurement including the State Procurement Code, the USFR and Arizona Revised Statutes.
• Assists the Director of Nutrition Services with the program’s overall operation, including supervising, training school nutrition services staff, and enterprise goals.
• Assist with daily kitchen sites staffing.
• Assist with employment interviews and staffing recommendations.
• Ensure menu nutritional analysis is in accordance with USDA regulations and principles of food supply management.
• Responsible for menu development and recipe testing for all USDA programs.
• Develop special dietary menus and provide guidance and training to school staff for students with special dietary accommodations.
• Support the district’s health and wellness initiatives by implementing and evaluating health and wellness initiatives.
• Oversee compliance with all non-program food and beverage sales.
• Responsible for the procurement and ordering of food, ensuring compliance with nutritional standards.
• Assists in menu production schedule with Central Kitchen and warehouse inventory management.
• Oversee and coordinate district-wide caterings.
• Travel to/from school sites on a regular basis.
• Replace and fill in for managers when required.
• In the absence of the Director of Nutrition Services, assumes general responsibility for the operation of the enterprise.
• Any other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager