Nutrition Services Manager

Long Beach Unified School District • Long Beach, CA

6d

About The Position

Under general direction, plan, organize and direct the daily activities and operations of approximately twenty school cafeteria operations; plan, participate in and coordinate food and commodity procurement, preparation, delivery and service support operations; train, supervise and evaluate the performance of assigned staff; perform related duties as assigned.

Requirements

• For more information on Requirements/Qualifications, please contact the employer.

Responsibilities

• Plan and coordinate activities and operations necessary for planning, procurement, scheduling of menus, large volume production, delivery, and service of food to food service program recipients.
• Plan, organize and direct the preparation, delivery and service of menu components and assure food quality and food safety standards are maintained, supporting recipes and directions are followed, food usage is documented and equipment is properly used and maintained.
• Train, supervise and evaluate the performance of assigned staff; interview and recommend selection of employees; recommend transfers, reassignment, termination and disciplinary actions.
• Assure maintenance of safety and sanitary conditions in the use, preparation, handling, and storage of such things as food, supplies, equipment, utensils, and work areas.
• Direct the preparation of and prepare and maintain a variety of records and reports related to food service activities including inventory, requisitions, menu planning and daily reports; compose correspondence and memoranda as necessary.
• Coordinate services and staff to provide specialized dietary needs, special program needs, satellite service support or modified temporary meal service.
• Develop and recommend policies, rules, regulations, schedules, and procedures for food service operations including menu development or substitutions.

What This Job Offers

• Education Level: No Education Listed