Nutrition Services Lead - NMCC - FT

NORTHERN MONTANA HOSPITAL • Havre, MT

3d • $18 - $21 • Onsite

About The Position

Under the supervision of the Nutrition Services Director, the Nutrition Services Lead coordinates activities and directs and supervises department workers preparing and serving food for clients, staff and visitors. Performs essential clerical duties associated with department functions.

Requirements

• High school diploma or equivalent, or in the process of obtaining one.
• Ability to learn and follow written and verbal instructions.
• Accurate typing ability.
• Valid driver's license and good driving record.
• Ability to successfully pass Background Check and Drug Screen.

Responsibilities

• Coordinates activities and directs and supervises department workers preparing and serving food for clients, staff and visitors.
• Performs essential clerical duties associated with department functions.
• Respond in a timely manner to disaster drill activities as per hospital protocol.

Benefits

• Health insurance
• Dental insurance
• Life insurance
• Disability insurance
• FLEX/HSA available
• 403-b options
• $1,200 Discretionary Sign-On Bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED