Nutrition Services Cook
Essentia Health•Fargo, ND
About The Position
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.
Requirements
- Serve Safe Certification required within 90 days of hire or transfer (Solvay Hospice House Only)
Nice To Haves
- Experience in kitchen preparation and cooking
- Quantity food cooking experience
- Experience working in an institutional food services department
Responsibilities
- Large and small scale cooking, baking and basic food preparation
- General cleaning and stocking of food services areas
- Properly uses and cares for institutional food service equipment
- Adheres to infection control guidelines during food handling to prevent food contamination
- Follows dietary recipes, guidelines, and departmental policies
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Supplemental insurance options
- 401(k) plan with employer contributions
- Training
- Tuition reimbursement
- Educational programs
- Flexible scheduling
- Generous time off
- Wellness resources focused on physical, mental, and emotional health
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
