As a Nutrition Services Buyer, you will be responsible for purchasing food and non-food supplies for patient dining, Robin's Cove, and catering events. This role involves reviewing upcoming menus, forecasting inventory needs, and placing orders with multiple vendors using electronic ordering systems. You will maintain accurate inventory levels and purchasing records, ensuring compliance with purchasing contracts and department guidelines. Responsibilities also include receiving, inspecting, and properly storing deliveries, processing vendor invoices and returns, and adhering to food safety, infection prevention, and HACCP standards. The position requires close collaboration with culinary and nutrition services leadership to support daily operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED