As a Nutrition Services Buyer, you will purchase food and non-food supplies for patient dining, Robin's Cove, and catering events. This role involves reviewing upcoming menus, forecasting inventory needs, and placing orders with multiple vendors using electronic ordering systems. You will maintain accurate inventory levels and purchasing records, ensure compliance with purchasing contracts and department guidelines, and manage the receiving, inspection, and storage of deliveries. The position also includes processing vendor invoices and returns, adhering to food safety, infection prevention, and HACCP standards, and collaborating closely with culinary and nutrition services leadership to support daily operations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED