Nutrition Services Buyer

Meritus Health ExternalHagerstown, MD
Onsite

About The Position

As a Nutrition Services Buyer, you will purchase food and non-food supplies for patient dining, Robin's Cove, and catering events. This role involves reviewing upcoming menus, forecasting inventory needs, and placing orders with multiple vendors using electronic ordering systems. You will maintain accurate inventory levels and purchasing records, ensure compliance with purchasing contracts and department guidelines, and manage the receiving, inspection, and storage of deliveries. The position also includes processing vendor invoices and returns, adhering to food safety, infection prevention, and HACCP standards, and collaborating closely with culinary and nutrition services leadership to support daily operations.

Requirements

  • High school diploma or GED.
  • Minimum of 2 years of food service experience with knowledge of food products and packaging.
  • Strong organizational and inventory management skills.
  • Basic computer proficiency, including email and inventory/order entry software.
  • Ability to perform basic math and maintain accurate records.

Nice To Haves

  • Experience using automated purchasing and inventory systems.
  • ServSafe Certification.
  • Highly organized and dependable.
  • Comfortable working with multiple vendors and deadlines.
  • Detail-oriented with strong problem-solving skills.
  • A collaborative team player.
  • Committed to food safety and exceptional customer service.

Responsibilities

  • Purchase food and non-food supplies for patient dining, Robin's Cove, and catering events.
  • Review upcoming menus and forecast inventory needs.
  • Place orders with multiple vendors using electronic ordering systems.
  • Maintain accurate inventory levels and purchasing records.
  • Ensure compliance with purchasing contracts and department guidelines.
  • Receive, inspect, and properly store deliveries.
  • Process vendor invoices and returns in a timely manner.
  • Follow food safety, infection prevention, and HACCP standards.
  • Work closely with culinary and nutrition services leadership to support daily operations.

Benefits

  • Health insurance available starting the 1st of the month following date of hire
  • Dental insurance available starting the 1st of the month following date of hire
  • Vision insurance available starting the 1st of the month following date of hire
  • Life insurance
  • Short-term disability coverage
  • Long-term disability coverage
  • Paid Time Off begins accruing from day one
  • 401k plan
  • Education assistance program
  • Employee assistance program
  • Shift differential for evening, night, or weekend shifts
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