Nutrition Services Back-Up Manager - BLACK ELEMENTARY

Cypress-Fairbanks Independent School District•Cypress, TX

1d•Onsite

About The Position

This position is for a Nutrition Services Back-Up Manager at BLACK ELEMENTARY. The role involves participating as part of the management team, learning all essential functions of a manager, and assuming the responsibilities of the manager at least once a week. The position requires compliance with food handling procedures, employee standards of conduct, and attendance at scheduled meetings and inservices. The employee may be required to transfer to any food service unit and position, and work the number of hours assigned by the Food Service Director or designee. The District reserves the right to require employees to perform duties at any facility for the purpose of conducting its regular business, and employees may be assigned as substitutes on a temporary or permanent basis. Regular and reliable attendance is expected.

Requirements

TASN Certificate - (or actively working towards certification).
Demonstrate effective organization skills; be able to prioritize and organize daily work schedule.
Demonstrate effective math skills; be able to work with currency in a quick and accurate manner.
Demonstrate effective leadership skills.
Able to work independently with limited direct supervision.
Be physically capable of performing assigned duties. Frequently required to lift up to 60 lbs., work with machinery, bend, stoop, and reach above shoulder level. Occasionally required to climb ladders, ramps and stairs. Continuous walking and standing.

Responsibilities

Participate as a part of the management team.
Meet with manager to complete scheduled training assignments.
Take an active role in learning all essential functions of a manager.
Assume the responsibilities of the manager at least once a week.
Attend all meetings and inservices scheduled by the Food Service Department.
Complete daily scheduled responsibilities.
Comply with employee standards of conduct (dress code, personal appearance, behavior and be ready to work at scheduled starting time) as specified in the Food Service Handbook.
Attend the Food Handling/Sanitation Certification Class required by department guidelines.
Comply with food handling procedures established by the Food Service Department.
Transfer to any food service unit and position.
Work the number of hours required as assigned by the Food Service Director or designee.
Support the Food Service Department with regular and reliable attendance.
Perform other duties as assigned by the Food Production Manager and/or the Food Service Director.