Nutrition Services Attendant

Corewell Health • Royal Oak, MI

9d • Onsite

About The Position

Join Corewell Health’s Nutrition Services team and participate in all aspects of patient meal service. Duties include answering calls in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and retrieving meal trays, and managing stock. Communication and collaboration with team members help ensure continuity of service and a positive work environment. No experience is required; training and support are provided, with opportunities to learn new skills and develop a career.

The role prepares food-serving lines and cold food items, serves and replenishes food, operates a cash register and handles payments, performs cleaning and dishwashing, and delivers food carts and patient trays. Attendants work assigned tray-line stations, confirm patient identifiers before delivery, participate in quality monitoring, and help maintain department facilities, equipment, and supplies.

Requirements

• CRT-Work Permit – UNKNOWN Unknown High School Student Employees (required).

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Prepare and maintain serving lines with dishes, silverware, food, and condiments; prepare cold food items and store, refrigerate, and date food and supplies properly.
• Serve food as directed, replenish items, and clean food stations after use.
• Set up and operate cash register and cash-handling equipment; collect payments accurately, balance and record register totals, and deposit money in the appropriate location.
• Wash and clean dishes, pots, pans, utensils, and equipment; operate the dishwasher and store clean equipment orderly.
• Clean major equipment and maintain sanitary conditions through assigned cleaning, sweeping, mopping, and mechanical floor-cleaner operation.
• Transport refuse and other materials in large carts safely.
• Set up and deliver food carts to patient and other delivery areas; retrieve carts and return them for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Assemble patient trays according to established standards and dietary requirements, with appropriate speed, accuracy, and appearance.
• Verify room numbers, bed numbers, birth dates, and patient names to ensure trays are delivered to the correct patients.
• Take and record food, refrigeration, and dish-machine temperatures and participate in other quality assurance activities.
• Help care for and maintain department facilities, equipment, and supplies, and report malfunctions to management.

Benefits

• Comprehensive benefits package supporting financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv.
• Discounts directory with offers on restaurants, phone plans, spas, and other items.
• Optional identity theft protection, home insurance, and auto insurance.
• Traditional and Roth retirement options with service contribution and matching savings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed