The Nutrition Services Associate works 4 hours per day during school-day hours, supporting food production, preparation, service, meal accounting, and kitchen cleanup in a school nutrition setting. The associate follows the Nutrition Services Manager’s instructions and departmental standards, uses computerized point-of-sale equipment to process students through breakfast and lunch lines, and works cooperatively and efficiently with other employees. The role also involves positive, professional interaction with students and attendance at job-related training. Employment is effective as soon as possible.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED