The Nutrition Services Associate supports food production, preparation, and service in an elementary school setting. The role follows the food service manager’s instructions and departmental standards for meal accounting, food safety, and cleaning. It also uses computerized point-of-sale equipment to process students through breakfast and lunch lines, works cooperatively with other employees, attends job-related training, and interacts positively and professionally with students. The position is 5 hours per day during school-day hours.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED