Nutrition Services Assistant - Retail

Cleveland Clinic

22d • Onsite

About The Position

Join Cleveland Clinic’s Martin North Hospital, a downtown Stuart facility serving communities in and around Martin County. As a Nutrition Services Assistant on the retail team, you will help create a healing environment by providing nutritious food and supporting food service for patients, visitors, and caregivers. The role involves food preparation and service, set-up and delivery, catering support, and responding to daily dietary requests and needs.

The position works Monday through Friday on either a 6:00 a.m.–2:30 p.m. or 11:00 a.m.–7:30 p.m. schedule, including rotating weekends and holidays. Caregivers follow standard precautions and use personal protective equipment as required. Employment offers are followed by controlled-substance testing, and caregivers must comply with the annual influenza prevention program or obtain an approved exemption.

Requirements

• Good reading and writing skills.
• Ability to add, subtract, and perform other arithmetic functions.
• Basic computer skills.
• Ability to organize work tasks and function without close supervision.
• Ability to make accurate measurements for preparing and portioning formula and food items.
• Able to stand for 8 hours, push carts loaded with food and service-related equipment and stock, and lift items up to 25 pounds.
• Follow standard precautions and use personal protective equipment as required.

Nice To Haves

• High school diploma or GED.
• Two years of experience in nutrition in a healthcare setting.
• Sufficient previous experience in large-scale food preparation.
• Knowledge of cooking methods and procedures, including types of preparation and related routines.
• Training in institutional food preparation.
• Prior restaurant kitchen experience.

Responsibilities

• Prepare, set up, and replenish the steam table, salad bar, cooler, baker’s racks, coffee area, condiments, and silverware throughout meal periods.
• Make pizzas to order and maintain the ingredients.
• Set up and support catering events.
• Maintain the register and handle cash, keeping overages or shortages below 1.5% of the total drawer.
• Check food temperatures using calibrated thermometers.
• Rotate, prepare, and label leftover food.
• Set up, serve, and collect dinner patient trays.
• Perform other Nutrition Services Assistant Clinical duties as needed.
• Complete cleaning assignments.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed