The Nutrition Services Aide helps prepare therapeutic and modified diets for patients and prepares meals for employees, visitors, and special functions. The role includes assembling and delivering patient trays and other food requests, maintaining food temperatures, and cleaning and sanitizing assigned areas. Aides organize and manage their time to complete assignments and may be required to work weekdays or weekends, evenings, or night shifts as needed.
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Job Type
Full-time
Education Level
No Education Listed