Nutrition Services Aide, Food Service - Part Time Days

St. Luke’s University Health NetworkEaston, PA
Onsite

About The Position

St. Luke's is seeking a part-time Nutrition Services Aide for their Food Service department. This role involves a variety of duties within the foodservice department, contributing to patient care and satisfaction. The position is part-time, with days scheduled for 16 hours per week, from 6:00 AM to 2:30 PM. St. Luke's is committed to providing excellent care and is undergoing a significant expansion with the opening of a new Heart Hospital in Fall 2026. This is an opportunity to join a growing, dynamic environment and make a lasting impact.

Requirements

  • Ability to hear normal conversation.
  • General vision, far vision, and peripheral vision.
  • High school diploma or G.E.D. equivalency preferred.

Nice To Haves

  • Customer service and/or food service experience preferred, but not necessary.

Responsibilities

  • Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
  • Performs minor food preparation and portioning tasks in accordance with departmental policy.
  • Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas.
  • Helps in tray assembly.
  • Delivers trays to patients in accordance with established facility and departmental procedures.
  • Utilizes established two patient identifiers to ensure patient safety.
  • Double checks tray for accuracy and nutrition order compliance prior to delivery.
  • Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items.
  • Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage.
  • Ensures and maintains proper food quality and temperature.
  • Delivery and retrieval of patient trays.
  • Stocking supplies in various areas of the hospital.
  • Operating a POS system.
  • Portioning food.
  • General cleaning responsibilities including ware washing.
  • Delivering, staging, and cleaning up of catered functions.
  • Answering and processing calls for patient meal requests.

Benefits

  • On job training will be provided.
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