Nutrition Services Aide, Food Service - Part Time Evenings

St. Luke's University Health Network•Easton, PA

1d•Onsite

About The Position

St. Luke's is seeking a part-time Nutrition Services Aide for evening shifts to join their Food Service team. This role is crucial in supporting the organization's mission of providing excellent care to patients, regardless of their ability to pay. The position involves a variety of tasks within the foodservice department, contributing to patient satisfaction and operational efficiency. The expansion of the St. Luke's Anderson Campus, including a new Heart Hospital, presents an exciting opportunity to work in a dynamic, growing environment with state-of-the-art facilities and technology.

Requirements

High school diploma or G.E.D. equivalency preferred.
Customer service and/or food service experience preferred, but not necessary.
On job training will be provided.
Ability to hear normal conversation.
General vision, far vision, and peripheral vision.

Nice To Haves

Customer service experience
Food service experience

Responsibilities

Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
Performs minor food preparation and portioning tasks in accordance with departmental policy.
Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas.
Helps in tray assembly.
Delivers trays to patients in accordance with established facility and departmental procedures.
Utilizes established two patient identifiers to ensure patient safety.
Double checks tray for accuracy and nutrition order compliance prior to delivery.
Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items.
Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage.
Ensures and maintains proper food quality and temperature.
Performs a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests.