The Nutrition Service Technician Registered is responsible for making initial patient visits to determine nutritional needs and preferences, gathering and processing menu selections and diet orders. This role provides nutritional instruction and information to patients, monitors meal and nourishment services to ensure patients receive correct food selections and are satisfied with the service. The technician also writes menus for special, regular, and modified diets, prepares tube feedings and snack bags, and performs functions of the Nutrition Services Supervisor on a limited but regular schedule. Collaboration with other clinical and food service personnel is a key aspect of this position.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees