NUTRITION MEDIA EDUCATOR

HHC•Indianapolis, IN

3d•Hybrid

About The Position

This position is responsible for the creation, management, and organizing of different forms of media, for the Nutrition Services (NS) program. The primary objective of this role is to develop a variety of types of media to reach and engage target audiences with key nutrition initiatives from the Nutrition Services team.

Requirements

Associate or bachelor’s degree in public relations, digital media, graphic Design or related field
1 year of previous work experience, preferred experience in media-related field
Technical skills: Adobe Creative Suite, Canva, Powerpoint, Microsoft Outlook Suite, CapCut, photography, videography
Valid Indiana Driver’s license
Access to own car and current automobile insurance
Excellent verbal and written skills; excellent organizational skills
Knowledge of Microsoft Office, Word, Excel, PowerPoint, Access, Internet Explorer, and office equipment such as fax machine, copier, and telephone
Must be able to work both independently and as part of a team
Must be able to take initiative and prioritize workload
Knowledge of safe food handling and sanitation
Cultural competence
Flexibility to adapt to changing program/department needs and activities

Nice To Haves

Culinary experience preferred

Responsibilities

Provide technical media support for NS staff filming and editing food preparation, cooking demonstrations, and other presentations.
Record a minimum of one nutrition food demonstration per month.
Develop a weekly social media post for NS.
Collaboration with the NS team to schedule filming.
Edit videos to include recipes, voice overs, music, etc.
Use content provided by the NS food team to develop media including but not limited to: print handouts, flyers, newsletters, recipes and digital medial such as reels and videos
Coordinate live streaming and recordings of nutrition classes.
Monitor and update NS website to ensure up-to-date and accurate promotion of current programs, services, and classes.
Provide an inventory list of all Nutrition Services media equipment and keep equipment organized and accounted for.
Suggest equipment and software needed to enhance media projects.
Collaborate with MCPHD public relations department to ensure brand and messaging consistency.
Participate in monthly staff meetings, team meetings, and committee meetings as assigned
Plan and participate in a minimum of two health fair events totaling a minimum of eight (8) hours annually.
Attend in-services/seminars to increase job knowledge.