This position involves assisting with food preparation for a summer foodservice program, including loading trucks for delivery of food and activity items, setting up meal sites, completing daily records, and serving food as needed. The role also includes providing feedback from site volunteers to the Dietitian/Summer Foodservice Coordinator, completing production records, and performing end-of-day tasks. Additionally, the worker may assist with driving trucks for deliveries and must be able to operate all kitchen equipment safely. The position requires the ability to work in various temperature conditions and handle materials up to 50 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed