Nutrition Floating Supervisor

Waukee Community School District•Waukee, IA

15h•Onsite

About The Position

This is a 205-day term of employment with summers off. The role involves food preparation, daily supervision of kitchen staff, overseeing breakfast and lunch service, and ensuring food safety standards are met. The position also includes managing inventory, record-keeping, catering to special dietary needs, and end-of-day kitchen closing procedures. Training and continuing education are also part of the responsibilities.

Requirements

High School diploma or equivalent
ServeSafe certification is required within 90 days of hire
2 years of experience in high volume food service

Responsibilities

Food Preparation including washing produce, temping foods, preparing frozen food for cooking, etc.
Day to day supervision, guidance and training for staff when covering for Kitchen Supervisor.
Oversee preparation, cooking and service of breakfast and lunch daily and various a la carte items (school dependent)
Cooking foods in commercial ovens, steamer, warmers, microwave, kettles.
Operates kitchen equipment including ovens, knives, food processors, dish washer, braziers, etc.
Portion and serve food to students.
Ensure food safety including temperature checks, labeling of food, routine equipment maintenance, and proper cleaning/sanitizing.
Cater to children with special dietary needs (allergies) including keeping specialized inventory, preventing cross contamination, and communicating with parents as needed.
Maintain accurate production records throughout breakfast and lunch to ensure proper production for the future.
Track all food produced throughout the day and safely, storing excess.
Data entry and records including creating and maintaining preparation lists, signage, production records to project for present and future production to limit waste/cost, and email communications/follow up.
Assemble and operate the dish machine and assist with dirty dishes.
De-liming (deep cleaning) dish machine as needed
Running the Point-of-Sale and ensuring students follow federal meal guidelines
Managing inventory and receiving deliveries for a building
Create and submit orders
Cleaning, sweeping, mopping, sanitizing the work area, washing dishes and cleaning equipment for the end of day. Including taking out trash, recycling and laundry.
Compliance requirements including monthly supervisor meetings, monthly safety training, as well as preparation for passing state and health inspections.
Assists in organizing and maintaining inventory practices including stock rotation and perishable items.
Closing down commercial kitchens for summer. Deep cleaning, storing equipment, taking final inventory.
Training and assisting new staff members
Verifying cash deposits at the end of day.
Duties as assigned