NUTRITION COORDINATOR

COUNCIL ON AGING OF VOLUSIA COUNTY INC•New Smyrna Beach, FL

4d•Onsite

About The Position

The Nutrition Coordinator acts as a program representative for the daily operation of congregate dining and the Meals on Wheels program at our New Smyrna Beach location. This position oversees and participates in the packaging of meals with the aid of staff and/or volunteers. This position may be required to deliver meals if no other staff or volunteer is available.

Requirements

Demonstrated experience and knowledge of principles, techniques, practices and procedures as related to food and nutrition services.
Excellent communication and interpersonal skills.
Ability to work collaboratively and courteously with colleagues, constituents and the public.
Strong interpersonal skills and ability to communicate, both orally and in writing, with all levels of constituents.
Ability to remain calm and composed when dealing with stressed or upset clients.
Ability to work effectively and patiently with clients.
Ability to represent the organization professionally with integrity, character and professional drive.
Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.
Ability to utilize general office equipment and other necessary equipment, including personal computer and various software packages.
High school diploma or general education degree and one-year related experience and/or training; or equivalent combination of education and experience.
Must possess and maintain ServSafe Florida food handler certification within 60 days of employment.

Responsibilities

Accurate ordering of the weekly congregate and home delivered meals to minimize overage.
Actively engaging with clients/members to promote a positive and uplifting environment.
Maintaining accurate paperwork including client assessments/reassessments, monitoring forms, rosters, reservation logs, client folders, volunteer paperwork and supply orders.
Scheduling all Meals on Wheels (MOW) and kitchen volunteers to ensure efficient meal service and delivery.
Reviewing Food Safety Standard requirements with all volunteers on a quarterly basis.
Coordinating Grab-n-Go and shelf-stable meals as necessary.
Initiating and maintaining community outreach for volunteers, new clients, and partnerships.
Establishing a yearly Advisory Council to report on menu changes, member complaints/suggestions, and improvements.
Dispersing monthly nutrition education information and distributing surveys to clients.
Maintaining safe food handling and sanitation as established by 64E-11 of the Florida Statutes.
Inspecting the assigned location twice per year to ensure compliance.
Performing the functions of delivery driver, if necessary.
Performing other duties as assigned.