NUTRITION CLERK-NUTRITION

Union Health•TERRE HAUTE, IN

About The Position

The Nutrition Clerk supports Union Health’s Nutrition Department in providing compassionate, high-quality care. The role helps ensure patients are cared for according to their dietary needs and restrictions and may include a range of food service duties based on facility needs. The position works in a fast-paced environment and requires attention to sanitation, teamwork, and timely service to patients and customers.

Requirements

  • Flexibility in scheduling to meet department needs.

Nice To Haves

  • Previous experience in a hospital nutrition department or food service.

Responsibilities

  • Use proper sanitation techniques related to infection control.
  • Sanitize work areas and carts before and after use with approved disinfectant.
  • Clean spills and keep the work area neat and organized.
  • Use appropriate sanitation practices when preparing food, including wearing gloves and avoiding contact with the face or hair.
  • Complete assigned cleaning tasks thoroughly and on schedule, and sign the daily checklist after completing them.
  • Report to work well groomed, wearing a clean, neat uniform and proper hair covering.
  • Wash hands frequently throughout the day.
  • Work with team members to serve patients and customers in a timely manner.
  • Assemble supplies and equipment needed for assigned duties.
  • Know and follow hospital and department policies and procedures and be familiar with general information.

Benefits

  • Comprehensive benefits
  • Paid time off starting day one
  • Tuition reimbursement up to $5,250 each year
  • Career paths
  • Success sharing
  • 403(b) retirement plan with employer match
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