Nutrition Care Dietitian 2

The Ohio State University

7d • Onsite

About The Position

Staff Dietitians provide nutritional care to patients, which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling, and diet education in accordance with department and medical center policies and procedures. They oversee care provided by dietetic technicians and serve as the primary link between patient care units, staff and patients, and the Department. Staff Dietitians organize their work and set priorities to plan programs that address the priority nutrition and customer service needs of the patient population they serve. They are also responsible for developing outreach activities and selected program planning.

Responsibilities

• Provide patient nutritional care, including screening, nutrition assessment, and care plan development.
• Provide ongoing nutrition intervention, nutrition counseling, and diet education according to department and medical center policies and procedures.
• Oversee care provided by dietetic technicians.
• Serve as the primary link between patient care units, staff and patients, and the Department.
• Organize work and set priorities to plan programs that meet the nutrition and customer service needs of the patient population.
• Develop outreach activities and participate in selected program planning.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed