The Clinical Dietitian at Providence St. Joseph Hospital in Eureka, California, delivers quality nutritional care to patients by completing nutritional assessments and documentation within established timeframes. The role provides patient nutrition education and communicates with healthcare team members through established channels. Using a multidisciplinary approach, the Dietitian works cooperatively with other healthcare providers to deliver nutritional care to infant, child, adolescent, adult, and geriatric patients. Providence St. Joseph Hospital Eureka was recognized in 2025 by U.S. News & World Report for excellence in eight types of care. The hospital has also received Blue Cross Blue Shield Blue Distinction Center recognition for Maternity Care and Knee/Hip Replacement and Joint Commission accreditation for quality, safety, compliance, and continuous improvement in healthcare delivery. The role is full time and works eight-hour day shifts. Providence describes its culture as patient-focused, whole-person care built on understanding, commitment, and mutual respect, and offers benefits designed to support employees and their families, professional growth, and financial security.
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Job Type
Full-time