Nutrition Care Associate

Intermountain Health•St. George, UT

7d•$17 - $22•Onsite

About The Position

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Join our dynamic Cafe team where you'll have the opportunity to work across various stations, ensuring a delightful experience for our customers. We're looking for enthusiastic individuals who are passionate about food and customer service. Café Stations to train: Barista Station: Prepare and serve a variety of coffee and tea beverages with precision and care. Salad/Deli Station: Create fresh and delicious salads and deli items, ensuring high-quality presentation. Pizza and Pasta Station: Craft mouth-watering pizzas and pasta dishes, maintaining consistency and taste. Grill Station: Cook and serve grilled items to perfection, adhering to safety and hygiene standards. Entrée Serving: Plate and serve main courses with attention to detail and customer preferences. Action Station: Engage with customers while preparing made-to-order dishes, showcasing your culinary skills. Cashiering: Handle transactions efficiently and accurately, providing excellent customer service.

Requirements

Food Handler's Permit (required)
One year of cashier, food service or patient experience (preferred)
Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)
Active Listening
Coordinating tasks with others
Guest focused
Communicates clearly
Attention to detail

Responsibilities

Deliver and present meal trays to patients following standard procedures.
Performs food preparation functions according to system standards including beverages, deli items, pizza items, and hot items
Understand and prepare modified diets using appropriate techniques.
Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
Maintain proper food quantities, stock levels, and product rotation
Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
Stock supplies and retrieve food or materials from storage areas as needed
Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.
Set up and service catered functions according to the requested level of service