Nutrition Attendant - Dietary
About The Position
Under general supervision, acts as a liaison between the patient (infant, adolescent, adult, and geriatric), nursing, and Nutritional Care Services. Performs menu activities for patients of all ages including infant, adolescent, adult, and geriatric. The job requires both clinical nutrition and customer service skills. Job duties include menu modification, delivery, collection, and tallies; patient food preference interview to determine nutritional risk and special food needs; tray delivery and assembly; and performance improvement activities. Providence caregivers are not simply valued – they’re invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- 6 months of experience in a food service/customer-oriented field.
Nice To Haves
- Bachelor's Degree in Dietetics, in an accredited program.
Responsibilities
- Acts as liaison between the patient, nursing, and Nutritional Care Services.
- Performs menu activities for patients of all ages.
- Conducts patient food preference interviews to determine nutritional risk and special food needs.
- Performs menu modification, delivery, collection, and tallies.
- Assembles and delivers patient trays.
- Participates in performance improvement activities.
Benefits
- Best-in-class benefits uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
