Nutrition Associate Manager

Aramark•Cincinnati, OH

13d•Onsite

About The Position

Aramark has an exciting career opportunity for a Nutrition Associate Manager at the Ohio Department of Rehabilitation and Corrections where you will have the opportunity to perform a variety of duties to support the nutrition programs. This role provides technical support to meet client and operational therapeutic nutrition needs, collaborates with medical on written diet orders, assists in the execution of the diet orders, quality assurance program and food service production. Aramark offers an independent working environment with great pay, benefits and milage reimbursement.

Requirements

Associate Degree or Bachelor Degree approved by Academy of Nutrition and Dietetics (ACEND) as a Dietetic Technician, with a minimum of two years relevant experience
ServSafe and CPR/BLS certified (or ability to earn certifications)
Ability to build relationships, communicate effectively with clients, medical staff, front line managers and on-site staff
Ability to accurately and efficiently utilize an electronic medical record system
Requires proficiency in Microsoft Excel, Outlook, Word and PowerPoint
Ability to work independently, be organized, and manage your time effectively
Valid driver’s license required
Willingness to travel between facilities

Nice To Haves

Position open to new graduates

Responsibilities

Conducts nutrition assessments, care plans, education, and provides appropriate follow up for correctional facility onsite clinics in assigned territory. Documents appropriately in electronic medical record. Coordinates nutrition care with interdisciplinary healthcare team
Supports the Food Service Director (FSD) in implementation of therapeutic diet needs, including daily orders, tray assembly, sanitation, training of staff, proper documentation as it relates to therapeutic diets. Work with the FSD on written action plans for problem areas
Responds and follows up with grievances related to therapeutic diets
Assists FSD in providing and documenting in-service trainings for all employees related to diet implementation and/or documentation
Collaborates with medical on written diet orders to ensure consistency and understanding of diet meal plans created. Prepare monthly diet summary reports
Provides supervising dietitian and/or manager overall input on general food preferences, food allergies, meal plan development, and in-service training creation
Develops a strong level of trust and credibility with clients and the field regarding the technical nutritional competency of ARAMARK Correctional Services
Promotes sharing of best practices within accounts
Maintains administrative functions as needed, including word processing and assembly of field tools
Performs other related duties as assigned