Nutrition Associate I - NBMC (Per Diem, Day)

NorthBay Healthcare Corporation • Fairfield, CA

11d

About The Position

At NorthBay Health, the Nutrition Associate I maintains state and federally mandated standards of safety and cleanliness. The role supports food service operations across patient care and retail settings, including food preparation, sanitation, meal assembly and delivery, stocking, catering, cash register operation, receiving, inventory, and food safety accuracy.

NorthBay Health’s vision is to be the trusted healthcare partner of choice for the communities it serves. The organization is dedicated to improving community well-being by providing accessible, high-quality care. Every team member contributes to compassionate and effective healthcare, helping patients and families feel valued, respected, and cared for throughout their healthcare journey.

Requirements

• Current Safe Food Handler’s certificate required.
• One year of food service experience within the last three years, including hot and cold food production and customer service, required.
• Knowledge of sanitation, safety, and infection control procedures.
• Must meet high customer service expectations and demonstrate the NorthBay Way with staff, patients, visitors, physicians, volunteers, and contractors.

Nice To Haves

• High school graduation preferred.
• Healthcare or institutional food service experience preferred.

Responsibilities

• Prepare hot and cold food.
• Sanitize kitchen facilities and equipment.
• Assemble meals on the tray line, and deliver and retrieve trays.
• Stock patient nourishment rooms, other patient care areas, and the physician lounge.
• Prepare, set up, and serve retail and catering food.
• Operate a cash register.
• Receive, inventory, and stock food and supplies.
• Ensure therapeutic diet and allergen accuracy in service delivery.
• Maintain state and federally mandated safety and cleanliness standards.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED