The Nutrition Assistant is responsible for obtaining meal selections according to physician-ordered diets, accurately processing diet orders, and maintaining department records. This role involves checking the tray line and performing meal rounds. The position requires the ability to efficiently and accurately obtain menu selections according to therapeutic diets, excellent telephone etiquette, and a strong command of verbal and written English. Candidates should be well-organized with positive interpersonal communication skills and the ability to multi-task, handle interruptions, and work effectively in a fast-paced, professional office environment. Basic computer skills are also necessary.
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Career Level
Entry Level
Education Level
High school or GED